Happy Valentines

February 14, 2013

— Regular Menu also offered.  We will celebrate lovers the entire month of February by offering a bottle of prosecco at half price, with the purchase of any two entrees. —

Ostriche con sgroppino allo champagne

Rappahannock oysters with liquid champagne and lemon sorbet    19

Insalatina di rape rosse con prosciutto d’anatra e insalatina all’arancia

Rainbow beet salad with crispy duck prosciutto, frisee, almond and orange vinaigrette 19

Carpaccio di salmone dell’Alaska con crescione e caviale

Cured Alaskan king salmon carpaccio with red cabbage salad and salmon caviar 19

Ravioli all’astice su fonduta di pomodorini e gamberi

Homemade lobster ravioli in a chive butter sauce over heirloom cherry tomato fodue 27

Linguine con granchi pomodorini secchi e piselli

Homemade linguine with Maryland crab meat in asparagus tips and shrimp sauce   27

Costolette di agnello con patate al tartufo e porcini

Roasted lamb chops with truffled mashed potatoes and porcini mushroom sauce 37

Costoletta di vitello ripiena al prosciutto e provola

Pan seared veal chop stuffed with prosciutto and smoked mozzarella in a pink peppercorn sauce with broccolini and potato chips 37

Cappesante arrosto su salsa alle barbabietole con gamberi e germogli di piselli

Roasted sea scallops and jumbo shrimp in a red beet sauce with wilted pea shoots 37

Tortino al cioccolato con cuore ai lamponi e fanduta al cioccolato bianco

Warm chocolate tortino with raspberry heart over a white chocolate fondue 12