SPECIAL Bethesda Row RESTAURANT WEEK MENU
Assaggi Mozzarella Bar
July 26 - August 1, 2010


Hours of operation:
Sunday- Saturday Lunch: 11:30AM- 4PM
Sunday- Thursday Dinner: 4PM-10PM
Friday-Saturday Dinner: 4PM-11PM
301.951.1988

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LUNCH 2 Courses- $12 per person Main Entrée and Dessert

DINNER 3 Courses- $30 per person Appetizer, Main Entrée and Dessert

Selection and prices are subject to change.

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LUNCH

2 Courses- $12 per person
Main Entrée and Dessert

MAIN ENTRÉE

Calamari ripieni su crema di ceci e salsa ghiotta
Grilled stuffed calamari, cream of garbanzo beans and “ghiotta’ salsa

OR

Ravioli di ricotta e spinaci con maggiorana, pomodoro fresco e pinoli
Ricotta cheese and spinach ravioli, marjoram, fresh tomatoes and toasted pinenuts

OR

Spigola selvatica con finocchio brasato all’aceto salsa ai capperi, insalatina di finocchio
Wild Sea Bass fillet, pickled braised fennel, caper salsa, mini salad

OR

Orecchiette con salsiccia, piselli e parmigiano reggiano
Orecchiette pasta with Italian mild sausage, green peas and parmigiano reggiano

OR

Cozze e basilico saltati, pomodorini, limone e vino bianco
Sautéed mussels with fresh tomatoes, basil, lemon and chili pepper

OR

Trofie al pesto di basilico con fagiolini e ricotta salata
Trofie pasta with basil pesto, green beans and air dried ricotta cheese

DOLCI

Torta di carote con finitura al limone
Carrot cake with lemon frosting

OR

Cassata siciliana con uvetta e frutta fresca
Sicilian cassata with raisins and fresh fruit

OR

Fragole marinate al maraschino con panna
Maraschino marinated local strawberries with whipped cream

$12 per person (above mentioned food, does not include beverages, tax or gratuity)
Please contact us directly at 301.951.1988 to host your special event in one of our private rooms.

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DINNER

3 Courses- $30 per person
Appetizer, Main Entrée and Dessert

APPETIZER

Funghi e polenta bianca
Wild mushroom with white polenta, truffle and pecorino cheese

OR

Farro fave e caprino
Spelt fava bean and goat cheese salad with lemon-mint vinaigrette

OR

Insalata di rucola, finocchio e parmigiano reggiano
Local arugula, fennel and Parmigiano reggiano cheese with lemon vinaigrette

OR

Vellutata fredda di pomodori verdi, e verdure estive
Chilled green tomato and vegetable gazpacho soup

MAIN ENTRÈ

Spigola con crema di ceci e insalatina di acetosa
Wild local Striped bass, mashed garbanzo beans and sorrel salad

OR

Quaglia ripiena di verdure, uvetta e pinoli, patate e carote alla canella
Roasted quail stuffed with vegetables, fresh sage sauce, cinnamon new potatoes and carrots

OR

Razza, fregola sarda ai frutti di mare
Skate wing, seafood fregola sarda and fresh tomato sauce

OR

Risotto con asparagi e parmigiano reggiano
Risotto with local asparagus and Parmigiano reggiano cheese

OR

Orecchiette con salsiccia, piselli e pecorino
Orecchiette pasta with Italian mild sausage, green peas and pecorino cheese

DESSERT

Panna cotta con frutti di bosco
Panna cotta topped with local fresh berries

OR

Spuma di cioccolato con cialdine croccanti
Chocolate mousse with almond crisp

OR

Fragole marinate al maraschino con panna montata
Maraschino marinated local strawberries with whipped cream

$30 per person (above mentioned food, does not include beverages, tax or gratuity)
Please contact us directly at 301.951.1988 to host your special event in one of our private rooms.

Domenico Cornacchia
Chef / Owner

Michele Lisi
Chef de Cuisine

Selection and prices are subject to change.