LUNCH MENU

"Assaggi” Luncheon Special
CHOICE OF ONE ENTRÉE WITH A CHOICE OF
HOUSE SALAD, OR SOUP OF THE DAY, OR DESSERT OF THE DAY $14
Special choices are marked on the menu


Hours of operation:
Sunday - Saturday Lunch: 11:30AM- 4PM
Sunday - Thursday Dinner: 4PM-10PM
Friday - Saturday Dinner: 4PM-11PM

MOZZARELLA BAR

Assaggi di mozzarella:

ONE CHEESE 11 (select one mozzarella & 2 condiments)
THREE CHEESES 15 (select three mozzarellas & 4 condiments)


Burrata (Fresh creamy cow mozzarella) USA
Burrata (Fresh creamy buffalo mozzarella) Italy
Ricotta di bufala (Fresh buffalo ricotta cheese) Italy
Mozzarella di bufala (Fresh buffalo mozzarella) Italy

Condiments:
Green tomato marmalade | Fresh seasonal tomatoes
Organic roasted peppers | Marinated organic eggplant
Basil marinated zucchini

Caprese
Imported buffalo mozzarella and tomatoes “caprese” 12

Mozzarella di bufala
Buffalo mozzarella cheese, roasted eggplant, olives, capers, tomatoes 11

Mozzarella di bufala
Buffalo mozzarella cheese, roasted organic peppers, imported prosciutto 14

Prosciutto e mozzarella di bufala
Imported aged parma prosciutto and buffalo mozzarella 14

Prosciutto di parma
Sliced to order parma prosciutto aged 24 months 14

Assaggi di salumi
Small 12 - Large 16
Tasting of a variety of cured meats
Prosciutto di parma | Lombo piccante
Finocchiona Toscana | Salame nostrano | Speck

ANTIPASTI

Zuppa del giorno
Chef’s daily soup 6

Fave e Cicoria
Cream of Fava Beans and sautéed dandelion greens 9

Ribollita Toscana
Fall vegetable Tuscan style soup “Ribollita” 6

Fritto misto
Crispy fried calamari, eggplant, zucchini, & spicy parsley sauce 10

Polpettine di vitello
Tomato braised mini veal meatball, creamy polenta, pecorino cheese 9

Misticanza
Misticanza - Field greens, Aceto Balsamico vinaigrette 8 (small 4)

PANINI

Sandwiches served with fresh mesclun field greens or house fries

Pollo e verdure grigliate
Grilled chicken breast, grilled vegetables and celery pesto sauce 9

Pane e prosciutto
Whole wheat bread, imported prosciutto, buffalo mozzarella and tomato 9

Manzo Brasato
Braised and pulled Beef Short Rib sandwich, with horseradish mayo on “Filone” bread 9

Vegetariano
Marinated eggplant, fava bean puree, roasted bell peppers on ciabatta roll 9

Panino al tacchino
Warm roasted turkey, avocado, Italian bacon and balsamic onion on multigrain bread 9

INSALATONI

Insalata di spinaci e calamari
Grilled calamari and spinach salad with tomatoes and lemon vinaigrette 13

Insalata “Assaggi”
Salad of tomatoes, cucumber, celery, grilled chicken, buffalo mozzarella, crostini and basil 12

Frittata ai carciofi e funghi
Mushroom frittata, artichokes, field greens, & air dried ricotta cheese 9

Grigliata mista di mare
Mix grill of calamari, sea scallops and monkfish with mesclun greens 14

PRIMI PIATTI

*Garganelli
Garganelli pasta with beef, pork, and veal bolognese sauce 11

*Tortelli di Zuca
Pumpkin filled pasta in a butter, sage and topped with crumbled amaretti cookie 10

*Lasagnetta Verde
Spinach lasagnetta, wild boar ragu’ and burrata cheese 13

*Orecchiette
Orecchiette pasta, veal sausage, broccoli rabe , pecorino cheese 11

*Bigoli
Thick spaghetti, duck and porcini mushroom ragu 12

*Ravioli
Swiss Chard filled ravioli, mushrooms , parmigiano reggiano fonduta 12

Gnocchi
Homemade potato dumplings, veal short rib ragu, caciocavallo sauce 11

*Pastas made fresh daily | Organic whole wheat and gluten free pastas available

SECONDI PIATTI

Merluzzo
Wild Alaskan Cod, calamari, cauliflower , cured olives, spicy olive oil 15

Cocotte di pesci
Shellfish and Fish stew “Cioppino” with bell peppers, grilled bread 15

Pollo croccante
Chicken “Milanese” style, heirloom tomato salad 12

Trota
Filet of rainbow trout, sautéed calamari, asparagus and cherry tomatoes 14

Costine di Manzo
Slowly cooked Beef Short Ribs, creamy polenta and mushrooms 15

Domenico Cornacchia
Chef / Owner

Selection and prices are subject to change.