DINNER MENU

Hours of operation:
Sunday - Saturday Lunch: 11:30AM- 4PM
Sunday - Thursday Dinner: 4PM-10PM
Friday - Saturday Dinner: 4PM-11PM

MOZZARELLA BAR

Assaggi di mozzarella:

ONE CHEESE 12 (select one mozzarella & 2 condiments)
THREE CHEESES 17 (select three mozzarellas & 4 condiments)

Burrata (Fresh creamy cow mozzarella) USA
Burrata (Fresh creamy buffalo mozzarella) Italy
Ricotta di bufala (Fresh buffalo ricotta cheese) Italy
Mozzarella di bufala (Fresh buffalo mozzarella) Italy



Condiments:
Green tomato marmalade | Fresh seasonal tomatoes
Organic roasted peppers | Marinated organic eggplant
Basil marinated zucchini

Caprese
Imported buffalo mozzarella and tomatoes “caprese” 16

Burata
Burrata cheese, escarole “Neapolitan” style 14

Mozzarella di bufala
Buffalo mozzarella cheese, roasted eggplant, olives, capers, tomatoes 14

Ricotta di pecora
Sheep’s milk ricotta cheese, zucchini, mint, and arugula 14

Mozzarella di bufala
Buffalo mozzarella cheese, roasted organic peppers, imported prosciutto 16

Prosciutto e mozzarella di bufala
Imported aged parma prosciutto and buffalo mozzarella 16

Prosciutto di parma
Sliced to order parma prosciutto aged 24 months 16

Assaggi di salumi
Small 12 - Large 18
Tasting of a variety of cured meats
Prosciutto di parma | Lombo piccante
Finocchiona Toscana | Salame nostrano | Speck

ANTIPASTI

Zuppa del giorno
Chef’s daily soup 8

Fave e Cicoria
Cream of Fava Beans and sautéed dandelion greens 12

Cotechino
Cotechino sausage, mashed celery root 12

Gamberi e Tortelli
Fresh white shrimp, broccoli rabe tortelli, creamy anchovy sauce 16

Ribollita Toscana
Fall vegetable Tuscan style soup “Ribollita”9

Polpettine di vitello
Tomato braised mini veal meatball, creamy polenta, pecorino cheese 12

Fritto misto
Crispy fried calamari, eggplant, zucchini, & spicy parsley sauce 15

INSALATE

Lattuga
Boston butter lettuce, gorgonzola, walnuts and crostini 11

Misticanza
Field greens, Aceto Balsamico vinaigrette 10

Finocchio e Endivia
Fennel, radicchio, Belgium endive, pears, lemon vinaigrette, shaved parmigiano reggiano 12

Carciofini
Fresh baby artichokes, arugula, shaved parmesan, olive oil & lemon vinaigrette 12

Rape e Endivia
Local organic beets, belgium endive, radicchio e pecorino 10

*Add Buffalo mozzarella or Burrata cheese to all salads 5

PRIMI PIATTI


*Gnocchi
Homemade potato dumplings, veal short rib ragu, caciocavallo sauce 16

*Garganelli
Garganelli pasta with beef, pork, and veal bolognese sauce 16

*Lasagnetta Verde
Spinach lasagnetta, wild boar ragu’ and burrata cheese 17

*Tortelli di Zuca
Pumpkin filled pasta in a butter, sage and topped with crumbled amaretti cookie 16

*La Chitarra
Spaghetti “La Chitarra” with fresh blue crab meat in a light spicy tomato sauce 17

*Orecchiette
Orecchiette pasta, veal sausage, broccoli rabe , pecorino cheese 16

*Bigoli
Thick spaghetti, duck and porcini mushroom ragu 16

Linguine
Linguini with Manila clams, calamari and fresh chili pepper 17

*Pasta made fresh daily | Organic whole wheat and gluten free pastas available.

SECONDI PIATTI

Branzino
Mediterranean Sea bass fillet, fennel sauce, white lima beans, wilted spinach 29

Merluzzo
Wild Alaskan Cod, calamari, cauliflower , cured olives, spicy olive oil 28

Cioppino
Shellfish and Fish stew “Cioppino” with bell peppers, grilled bread 25

Spigola selvatica ai carciofi
Pan seared local wild Striped Bass with fava bean puree and crispy artichokes “Giudia” 29

Vitello
Veal loin medallions, Provolone cheese, sauteed mushrooms and arugula 28

Pollo
Roasted local chicken breast, Broccoli rabe stuffed leg, winter greens, lemon herb sauce 19

Agnello
Garlic and rosemary crust Lamb Loin Chops, eggplant sauce and pecorino cheese cream 29

Anatra
Moscovy Duck Breast, mashed celery root, chestnuts and marsala wine sauce 28

Costine di Manzo
Slowly cooked Beef Short Ribs, creamy Polenta and mushrooms 24

VERDURE

Sides

Cime di Rape - Broccoli rabe 7
Spinaci – Sautéed spinach with garlic 6
Polenta Soffice - Soft polenta 5
Crema di Fave - Fava bean puree 5
Funghi – Sautéed mushroom 6

Domenico Cornacchia
Chef / Owner

Selection and prices are subject to change.